小薯条哭唧唧

If I like eating douzhi, zhe'ergen, meicai gan, suan sun, chou li, niu nang tang, tong zi dan, huo zhu zi, chou donggua, mei qianzhang, mei doufu ru, zhu naohua, yang nao, jiu xiang chong, tu sun dong, zui xia, fen jiang yu, xiang chun, xiang cai, jing ji jiang, ji shi teng, niu huan xi, mao ji dan, chou meicai gan, will you still love me? I know these things might not be to everyone's taste, but I just love them. The rich flavor of douzhi, the crunchy texture of zhe'ergen, the subtle bitterness of meicai gan... each one brings me immense joy. I also know some people might find these things strange, smelly, or disgusting. But for me, it's precisely their uniqueness that I find captivating. Like the strong smell of chou li, the rich flavor of niu nang tang, the smooth texture of tong zi dan... each one brings me immense pleasure. I don't need anyone's approval, I just need my loved one to understand me, accept me, and enjoy these delicious foods with me. So, if you'll still love me even if I like eating these weird things, let's share the joy of food together!