小薯条哭唧唧

Lately, I've been thinking about traffic. I already have 220,000 followers, and I remember when I reached 200,000, I thought I could quickly reach 300,000 at this rate. When I reach 300,000, we'll have another giveaway. Honestly, I've basically given up on traffic, I don't worry about whether my traffic is good or not, because even if it's bad, it's not like it can get any worse. If I don't get pushed, I'll just treat it as if I'm only sharing with my followers. I have so many interesting stories and friend submissions that are just being internally digested, I think that's pretty good. I don't need a lot of people to have a strong attachment to me, if they can just stumble upon my account and feel happy, that's great, and if they think following me is useful, that's even better. A baby asked me in a private message if I could share more about my life, I think there's nothing to share. When I'm alone, my mind is always filled with pain, what can I share at midnight? When my anxiety disorder acts up, it's hard to breathe, let alone take out my phone and post something. I've always hoped that everyone who sees my account can be happy, so I don't want to share unhappy things. But for my physical and mental health, I'm trying to share more positively. Today's cooking was pretty interesting, many firsts, so the presentation wasn't great. Xinjiang apricots were surprisingly delicious, the best I've ever had. Roasted lamb chops, roasted pork ribs, potatoes, tomatoes, eggplant, and braised donkey meat. These dishes were all firsts for me, although they didn't turn out great, I think they're still pretty interesting.